Gut Healing was created by Heather Campbell, MS, RD, in order to empower others to use food to heal themselves.

Heather Campbell has been a Registered Dietitian since 1994 and has a background in critical care nutrition.  She holds a Master’s Degree in Human Nutrition and a Bachelor’s Degree in Psychology.  She became passionate about whole foods and natural healing through her daughter, whose health problems could not be explained or resolved by modern medicine.  Whole, live foods healed her daughter and changed Heather’s way of practice forever. 

Heather believes that whole foods containing enzymes, healthy fats and good bacteria are the building blocks of good health.  She has worked with people from all walks of life, and seen people regain their health when modern, refined foods are replaced with traditional foods.  

Contact Heather at info@guthealing.com for more info.